About

Alex Dixon

I'm Alex Dixon, an engineering leader at Stripe. I lead a team of Integration Reliability Engineers who work directly with Stripe merchants and financial partners to deploy card programs, debug integrations, and keep things running across a lot of transaction volume.

Before Stripe I spent six years at Fast Enterprises deploying software for government agencies. Driver's licenses, vehicle registrations, unemployment systems. The kind of software where downtime actually matters to people. I was customer-facing the whole time, handling everything from requirements through go-live and production support. It was a grind, but it shaped how I think about shipping software more than anything else I've done.

I carried that background into Stripe and into how I think about building teams. I care a lot about engineers who can go deep technically and also sit across from a customer and own an outcome. At Stripe I've focused on growing that kind of engineer, through Staff promotions, career frameworks, and working through hard problems together.

Where I've been

  1. 2024 – now

    Stripe · Manager, Integration Reliability Engineering

    Leading the team that architects and launches Issuing card programs for everyone from early-stage startups to enterprises.

  2. 2022 – 2024

    Stripe · Integration Reliability Engineer

    Launched card programs with merchants, card networks, and banking partners, and built internal tooling that cut manual work along the way.

  3. 2020 – 2022

    Fast Enterprises · Manager, Implementation Consultant

    Led a team of seven onsite at the Massachusetts RMV, shipping rollouts for a platform serving 6.8 million people without critical downtime.

  4. 2016 – 2020

    Fast Enterprises · Implementation Consultant

    Embedded in Boston building the licensing and registration systems behind millions of transactions a year, from requirements through go-live.

How I work

Outside of work, cooking is how I unwind. I smoke a lot of meat, lean toward southern-style cooking, and have a running obsession with fermentation: hot sauces, pickles, anything that takes patience and a mason jar. My wife is Italian, so our kitchen has a second life making fresh pasta and pizza dough from scratch. Lately I've also been roasting my own coffee, which has turned into a genuine education in where the thing you drink every morning actually comes from. I'm using this site to document recipes for my family. If that's why you're here, head to the recipes.

the smoker
fresh pasta night
roast day